Antioxidant Potential of Sugarcane Leaves, Stems, and Derivatives: A Literature Review

Abstract

The bioactive component content and enzymatic activity of sugarcane (Saccharum officinarum L.) demonstrate significant antioxidant effects. Numerous studies have shown the presence of phenolic compounds, flavonoids, triterpenoids, and other metabolites which contribute to the antioxidant activity of sugarcane. Various study have reported on the potential benefits of sugarcane for health. This review presents the antioxidant properties of leaves, stems, and sugarcane derivatives, along with the potential benefits for health and industrial applications. The study aims to provide some understanding about the role of sugarcane in reducing oxidative stress, considered the underlying cause of various kinds of medical conditions, for future studies and development.